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Get Fine Plan Cooking

Do you love Mediterranean flavors?  I found this recipe for chicken marinated in Greek yogurt. I made a few modifications – using chicken breasts (bone in) and roasting instead of grilling.  Like the author I didn’t have Aleppo pepper, but used Hungarian paprika and red pepper flakes.  Don’t worry if it seems like a lot of pepper – the result is flavorful without much heat.  Try this out if  you’re looking for something new to do with chicken.

This recipe is also helpful if you’re trying to multi-task – you mix everything together for the marinade, allow the chicken to sit for a couple hours – or overnight, then roast the chicken in the oven.  You can stick to your cooking schedule without standing over the stove.

Here is a shot of the marinating chicken with the lemon slices.  Make sure you shake off as much marinade as possible to allow the skin to crisp.

Here’s the final product.  This dish did well for taking lunch to work.  When reheated in the microwave it still had good texture and stayed moist.

 

Let me know if you try it out!!

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