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Cooking at Home

Trader Joe’s can be your most reliable friend at dinner time. Last night, I made Lemon Pepper Pappardelle and Shrimp.  Used the recipe from the pasta package and it was beautiful and tasty.  My modifications include using fresh shrimp and infusing the oil with a couple garlic cloves.  I chopped the garlic, added it to the warm olive oil and let it cook for a few minutes.  I removed the garlic and discarded it before sautéing the shrimp.

Dinner Solution

I’ve bought the pasta before – it is so flavorful that you can just add a drizzle of olive oil and it’s ready.  Well adding the shrimp, fresh lemon juice and fresh parsley took it up a notch as Emeril Lagasse would say.  Love the elegance of the pappardelle – beautiful color that looked great on the plate.  Peeling and deveining the shrimp was the most time consuming step.  I steamed broccoli for a side dish and that was dinner.

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