Home > Home Cooking > Red Snapper Take One

Red Snapper Take One

I’m ramping up the  GFP – Get Fine Plan as I countdown to my cousin Charyl’s wedding in June.  Part of that is adding more fish to my diet.  Here’s my first time making red snapper.  Picked up the fillet from here:

Captain White's at The Wharf

Used fresh lemon juice, salt, oregano, basil and some white pepper.  Baked it at 400 degrees for about 15 minutes.

Baked Red Snapper

Here it is plated with my sides. Tasty, quick and healthy dinner.

Red snapper, spinach pasta & steamed carrots

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Categories: Home Cooking
  1. Alison
    April 30, 2012 at 12:20 pm

    How did it taste?

    • May 9, 2012 at 12:03 am

      I enjoyed it. Need more quick fish dishes beyond my salmon!!

  2. Jenny Paxton
    May 7, 2012 at 11:27 pm

    This looks delish Femeia – especially that spinach pasta! Also love that Junior League T&F steal 🙂

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